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Executive Chef - Marc Taylor
---- Marc Taylor (large)

Our passion has been to create a restaurant where woodfire cuisine, our new world wine program and unmatched service come together in an inviting atmosphere where friends and family can celebrate life together.

Our imaginative woodfire cuisine includes grilled steaks and seafood, rotisserie items,  woodfired pizzas and flatbreads, pastas, and the 50 item Chef's Table.  Our 5,000 bottle wine cellar is unlike any in Hampton Roads and features 350 New World wines with 60 by the glass and 20 named wine flights.

Welcome to the dining experience of Fire & Vine.
We are thrilled to serve you.

Come for the food and stay for the experience.



Click on a Sample Menu Below

Menus are printed daily and subject to change.

Lunch

Dinner

Desserts

Bar

Catering Menu










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