Catering
Please allow 48 hours on all orders.
Orders of 50 people or more may require a personal meeting with the chef.
Hors d’oeuvres
(By The Piece)
Mini Jumbo Lump Crabcakes
Horseradish Dijon Remoulade
| $3.25/piece
|
Jumbo Shrimp Cocktail (U-12)
Sriracha Cocktail Sauce
| $2.75/piece
|
Virginia Surry Ham Rolls
Honey Butter
| $2.25/piece
|
Smoked Top Sirloin Rolls
Raspberry Horseradish
| $1.25/piece
|
Domestic Cheeseboard
Cherry Puree, Clover Honey, Walnuts, Foccacia Bread
| $3.75/per person
|
Imported Cheeseboard
Cherry Puree, Clover Honey, Walnuts, Foccacia Bread
| $9.50/per person
|
Honey Sesame Shrimp Skewer (2 Shrimp)
Served with Sweet Thai Chili Mango Sauce
| $4.50/each
|
Black Pepper & Basil Beef Skewer (2 oz.)
Served with Black Pepper Aioli
| $4.25/each
|
Cilantro Lime Chicken Skewer (2 oz.)
Served with Tamarind Chipotle Sauce
| $2.75/each
|
Salads & Antipasto
Mesculin Greens
Grilled red onions, tomatoes, cucumbers, spiced pecans & choice of dressings Raspberry Vinaigrette, Balsamic Vinagrette, White Balsamic Vinaigrette
| $6.00/person
|
Iceberg Salad
Beefsteak Tomatoes, Bleu Cheese crumbles & choice of dressings Smoked Tomato Buttermilk, Ranch, Bleu Cheese
| $5.50/person
|
Woodgrilled Vegetables
Squash, Zucchinni, Portabellos, Red Onions, Vidalia Onions, Red Peppers
| $5.00/person
|
Antipasto Tray
Fresh Mozzarella, Giardinere, Sopprasato, Cappicola, Genoa Salami, Kalamatta Olives, Spanish Olives
| $6.00/person
|
By The Pound A La Carte
Cold Cuts come with Lettuce, Tomato, Onion
Soprasata
| $16.00
| | Cole Slaw
| $2.25
|
Capicola
| $11.00
| | Black Pepper Aioli
| $5.00/half quart
|
Genoa Salami
| $8.10
| | Shiraz BBQ Sauce
| $16.00/quart
|
Beef Brisket
| $10.99
| | NC BBQ Sauce
| $3.50/quart
|
NC Pulled Pork
| $8.99
| | | |
Roast Beef
| $10.99
| | | |
Smoked Turkey Breast
| $6.99
| | | |
From The Rotisserie
Chipotle Lime All Natural Chickens
With Chili Lime Puree
| $12.00/each
|
Black Pepper & Garlic Rubbed Beef Tenderloin
With Black Pepper Aioli
| $175.00/each
|
Mustard & Cilantro Brined Roasted Porkloin
| $50.00/each
|
Brown Sugar & Chili Brined Whole Turkey Breast
| $30.00/each
|
Garlic & Basil Rotisserie Top Sirloin
With Chimmichuri
| $40.00/each
|
Desserts
Chocolate Chip Cookies
| $1.50/each
|
New World Wine Truffles
~ Pistaccio Malbec
~ White Chocolate Shiraz
~ Walnut Cabernet
| $2.00/each
|
3oz Cheesecakes
~ Chocolate
~ Coconut Lime
~ Vanilla Bean
| $3.50/each
|
You are able to take care of your catering needs with a few clicks.
Contact Us About Catering!